MINO-Q JAPANESE RESTAURANT AND SUSHI BAR
2nd Level, Copthorne King's Hotel, 403 Havelock Road, Singapore 169632
Tel: 67332865 / 67330011 / HP: 96362715
SUPER'B DAILY BUFFET
LUNCH : ADULT : S$30.88++ / CHILD : S$20.88++
DINNER : ADULT : S$38.88++ / CHILD : S$28.88++
MENU
SASHIMI
* Maguro (Tuna), Suzuki (Sea bass), Sake (salmon), Hamachi (yellow tail), Amaebi (small prawn), Mekajiki (sword fish)
HAND ROLL
* California hand roll, Singapore hand roll
SUSHI
* Eel, Ebi (prawn), Ebiko (prawn egg), Jelly fish, Small octopus, Inari, Mekajiki, Suzuki, Sake Toro, Tamago, Tako, Maguro, Kani mayo, Tuna mayo, Sake mayo and Scallop.
MAKI
* California maki, Futo maki, Fire maki, Kani maki, Kappa maki, Salmon skin, Singapore maki, Tamago maki, Tempura roll, Tekka maki, Oshinko maki
AGEMONO (FRIED)
* Chicken-katsu, Torikaraage, French fried, Salmon skin, Beef fried and Agedashi tofu.
TEMPURA
* Prawn, fish, softshell crab, cuttlefish, shisamo, pumpkim, mushroom, big onion, egg plant and sweet potato.
A'LACARTE
* Beef yakiniku, Beef hamburger, cold tofu, green salad, dashimaki tamago, chawan mushi, spinach, kimuchi, fish cake, kyori miso, nimono, onion slice, wakame sunomono, edamame, oshinko and gyoza.
SOUP
* Miso Soup and fish soup
TEPPANYAKI
* Chicken, salmon, cuttlefish, beef, mixed vegetables, lady finger, bean sprout and garlic rice.
BBQ / YAKIMONO
* Saba, sanma, salmon, shisamo, fish head and yaki tori
TERIYAKI
* Chicken and fish
GOHAN / RICE
* Beef curry rice, oyakodon, katsudon, temdon, beefdon, sake ochzauke and plain rice.
NOODLES
* Cold soba, cold udon, hot soba, hot udon and Beef curry soba
DESSERT
* fruits and red bean soup
PROMOTION: PRESENT THIS BLOG TO ENTITLE 20% DISCOUT OFF OF THIS BUFFET.
TO SERVE YOU BETTER, ADVANCE RESERVATION IS RECOMMENDED. THANK YOU. ""
1ST COME - PRIVATE ROOM -Small and big!
"OOISHI"
Wednesday, March 5, 2008
Subscribe to:
Posts (Atom)