Wednesday, September 24, 2008

MINO-Q JAPANESE RESTAURANT PROMOTION

MINO-Q JAPANESE RESTAURANT

2ND LEVEL, Copthorne King's Hotel, Havelock Road, Singapore 169632

Tel: 67332865, 67330011 Fax: 62722287

e-mail : mqservice@yahoo.com.sg


 

SUPER'B DAILY BUFFET

LUNCH: ADULT: S$30.88++ / CHILD: S$20.88++

DINNER: ADULT : S$38.88++ / CHILD: S$28.88++

SASHIMI (5 type of raw fish)

  1. Maguro (tuna) 2. Suzuki (Sea Bass) 3. Sake (salmon) 4. Hamachi (yellow tail) 5. Amaebi (small prawn) 6. Mekajiki

HAND ROLL

1. California Hand roll 2. Singapore Hand roll


 

SUSHI

Eel, Ebi, Ebiko, Chuka kuraage (jelly fish), Idako (tofu skin), Mekajiki, Suzuki, Sake toro, Tamago, Tako, Maguro, Kani Mayo, Tuna mayo, Sake mayo & Hotate (Season Scallop)


 

MAKI

California maki, Futo maki, Fire maki (spicy tuna), Kani maki, kappa maki, salmon skin maki, Singapore maki, Tamago maki, Tempura roll, Tekka maki, Oshinko maki


AGEMONO

  1. Chicken-katsu
  2. Torikaraage (fried chicken)
  3. French Fried, 4. Salmon skin, 5. Beef Fried, 6.Agedashi Tofu

TEMPURA

  1. Prawn, 2. Fish, 3. Soft shell crab, 4.Cuttlefish, 5.Shisamo, 6. Pumpkin
  2. Mushroom, 8. Big Onion, 9. Egg plant, 10. Sweet potato


 

TEPPANYAKI

1.Chicken 2. Salmon 3. Cuttlefish 4. Beef 5. Mixed vegetable

6. Lady finger 7. Bean Sprout 8. Garlic Rice


 

YAKI MONO / BBQTERIYAKI – 1. Chicken 2. Fish

  1. Grill fish - saba, Sanma, Salmon, Shisamo, Fish Head
  2. Yaki Tori (Chicken)


    A'La Carte

  3. Beef Yakiniku 2. Beef Hamburger 3.Hiyayako (cold tofu)

4. Green Salad 5.Dashimaki Tamago 6.Chawan mushi (steam egg)

7.Horenso(Spinach) 8.Kimuchi 9. Itawasa (Fish cake)

10. Kyori Miso (Cucumber) 11.Nimono 12.Onion Slice

13.Wakame Sunomono 14. Edamami (Green Pea)

15. Oshinko (pickles) 16. Gyoza


 

NOODLES

  1. Cold Zaru Soba, Cha Soba, Thin Udon
  2. Hot thin udon, soba, curry soba


 

RICE

  1. Beef curry Rice 2.Oyakodon 3.Katsudon 4.Temdon
  2. Beef don 6.Sake Ochazuke 7.Plain Rice


 

SOUP

1.Miso Soup

2.Fish Soup

"DESSERT"

1.Fruits

2.Red Bean Soup


 

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PRINT - PROMOTION COUPON


20% discount COUPON

SUPER'B DAILY BUFFET

LUNCH – ADULT: S$30.88 / CHILD: S$20.88

DINNER – ADULT: S$38.88 / CHILD: S$28.88

The price quoted subject to 10% service charge and 7% Gst

Serve with free flow house tea.

---------------------------------------------------------------------------------------------------------

LUNCH SPECIAL -

SUSHI – S$1.00++ ONWARD!



 

SET MEAL & OBENTO – 1-FOR-1



 

ONLY PRESENT AT : MINO-Q JAPANESE RESTAURANT & SUSHI BAR

2nd Level, Copthorne King's Hotel, Havelock Road, Singapore 169632

Tel: 67332865 / 67330011

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CATERING MENU

MENU FOR S$10.00++ FOR MIN 30 PAXS

ASSORTED SUSHI

California Maki, Futo maki, Tamago maki (egg), Kani maki (crab stick), salmon skin maki,

Tempura roll and kappa maki


 

~~ * ~~

TERIYAKI OR TEPPANYAKI SALMON

~~ * ~~

TORIKARAAGE

Fried Japanese style chicken

~~ * ~~

TEMPURA OR FRIED

Prawn, Fish and assorted vegetables

~~ * ~~

SEAFOOD MIXED VEGETABLES

~~ * ~~

FRIED RICE OR NOODLES

~~ * ~~

FRESH FRUITS

  • The price quoted above subject to 10% service charge and 7% GST.
  • Transport charge : S$50.00++
  • Provide wasabi, kikomum sauce, plates and chopstick

MENU FOR S$15.00++ FOR MIN 30 PAXS

ASSORTED SUSHI

California Maki, Futo maki, Tamago maki (egg), Kani maki (crab stick), salmon skin maki,

Tempura roll and kappa maki


 

~~ * ~~

CURRY CHICKEN OR BEEF FRIED OR YAKI TORI

~~ * ~~

TERIYAKI OR TEPPANYAKI SALMON

~~ * ~~

TORIKARAAGE

Fried Japanese style chicken

~~ * ~~

TEMPURA OR FRIED

Prawn, Fish and assorted vegetables

~~ * ~~

SEAFOOD MIXED VEGETABLES

~~ * ~~

FRIED RICE OR NOODLES

~~ * ~~

FRESH FRUITS


 

  • The price quoted above subject to 10% service charge and 7% GST.
  • Transport charge : S$50.00++
  • Provide wasabi, kikomum sauce, plates and chopstick

MENU TO BE CHANGE TIME TO TIME, WELCOME YOUR ANY ENQUIRIES!

K.TAKAYAMA (HP: 98157217)

PLEASE TO SERVE YOU!


 


 

DELIVERY OBENTO

Standard - S$15.00 ++ PER BOX

Main Dish choice

  1. Chicken-katsu don
  2. Temdon
  3. Beef don
  4. Oyakodon (chicken)
  5. Saba miso / Grill Saba
  6. Grill Sanma
  7. Grill Salmon
  8. Fish Head
  9. Chicken Teriyaki
  10. Chicken-katsu
  11. Beef yakiniku
  12. Beef Hamburger
  13. Beef curry rice

*The price quoted subject to 10% service charge & 7% GST.

* All the bento service with Tamagoyaki (egg), Kamaboko (fish cake), pickles, Rice.

* Free delivery for obento ordering S$50.00 and above

* Any budget and quantity will be consider, welcome for discussion.

Term & Conditions please feel free to contact us.

Tel: 67332865

We are happy to serve you!


 
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Wednesday, March 5, 2008

MINO-Q SUPER'B DAILY JAPANESE BUFFET PROMOTION

MINO-Q JAPANESE RESTAURANT AND SUSHI BAR
2nd Level, Copthorne King's Hotel, 403 Havelock Road, Singapore 169632
Tel: 67332865 / 67330011 / HP: 96362715

SUPER'B DAILY BUFFET
LUNCH : ADULT : S$30.88++ / CHILD : S$20.88++
DINNER : ADULT : S$38.88++ / CHILD : S$28.88++

MENU
SASHIMI
* Maguro (Tuna), Suzuki (Sea bass), Sake (salmon), Hamachi (yellow tail), Amaebi (small prawn), Mekajiki (sword fish)

HAND ROLL
* California hand roll, Singapore hand roll

SUSHI
* Eel, Ebi (prawn), Ebiko (prawn egg), Jelly fish, Small octopus, Inari, Mekajiki, Suzuki, Sake Toro, Tamago, Tako, Maguro, Kani mayo, Tuna mayo, Sake mayo and Scallop.

MAKI
* California maki, Futo maki, Fire maki, Kani maki, Kappa maki, Salmon skin, Singapore maki, Tamago maki, Tempura roll, Tekka maki, Oshinko maki

AGEMONO (FRIED)
* Chicken-katsu, Torikaraage, French fried, Salmon skin, Beef fried and Agedashi tofu.

TEMPURA
* Prawn, fish, softshell crab, cuttlefish, shisamo, pumpkim, mushroom, big onion, egg plant and sweet potato.

A'LACARTE
* Beef yakiniku, Beef hamburger, cold tofu, green salad, dashimaki tamago, chawan mushi, spinach, kimuchi, fish cake, kyori miso, nimono, onion slice, wakame sunomono, edamame, oshinko and gyoza.

SOUP
* Miso Soup and fish soup

TEPPANYAKI
* Chicken, salmon, cuttlefish, beef, mixed vegetables, lady finger, bean sprout and garlic rice.

BBQ / YAKIMONO
* Saba, sanma, salmon, shisamo, fish head and yaki tori

TERIYAKI
* Chicken and fish

GOHAN / RICE
* Beef curry rice, oyakodon, katsudon, temdon, beefdon, sake ochzauke and plain rice.

NOODLES
* Cold soba, cold udon, hot soba, hot udon and Beef curry soba

DESSERT
* fruits and red bean soup

PROMOTION: PRESENT THIS BLOG TO ENTITLE 20% DISCOUT OFF OF THIS BUFFET.
TO SERVE YOU BETTER, ADVANCE RESERVATION IS RECOMMENDED. THANK YOU. ""
1ST COME - PRIVATE ROOM -Small and big!
"OOISHI"
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